Thank you for choosing Pretzelworx.
To ensure your pretzels are served warm, soft, and delicious, please follow the storage and reheating instructions below.
These guidelines are designed for restaurants, cafés, concession stands, and wholesale partners serving Pretzelworx Bavarian-style soft pretzels.
If you have any additional questions regarding preparation or storage, please contact our team at Pretzelworx.
Storage
All Pretzelworx pretzels should be kept frozen until ready to prepare and serve.
Reheating Instructions
Follow these steps to prepare Pretzelworx pretzels:
Heating times may vary slightly depending on oven performance.
The pretzel is ready when the outside is warm and lightly crisp while the inside remains soft.
Cook Times
Pretzel Bites / Mini Pretzels
From Frozen: 3–4 minutes
From Thawed: 2–3 minutes
Classic Pretzels
From Frozen: 3–4 minutes
From Thawed: 2–3 minutes
Giant Bavarian Soft Pretzel
From Frozen: 6–8 minutes
From Thawed: 4–6 minutes
Cook Times
Pretzel Bites / Mini Pretzels
From Frozen: 3–4 minutes
From Thawed: 2–3 minutes
Classic Pretzels
From Frozen: 3–4 minutes
From Thawed: 2–3 minutes
Giant Bavarian Soft Pretzel
From Frozen: 6–8 minutes
From Thawed: 4–6 minutes
Serving Tips
Pretzelworx pretzels are crafted to deliver authentic Bavarian flavor with the perfect soft bite.