5 OZ CLASSIC
5 oz twist
A classic snack, ready for your favourite dip.
Ask about this formatHello, pretzel people.
Simpleingredients.Fully baked.Ready in minutes.Made in anut-free facility.
FIND YOUR FAVOURITE
Meet your new regulars.
From one more bite
to one for the whole table.
10 OZ CLASSIC
10 oz twist
A bigger bite. A natural fit for a pretzel sandwich.
Ask about this formatMADE FOR SHARING
Pretzel bites
Plain, salted, and ready to dip—or give your own twist.
Ask about this formatTHE BAVARIAN FEAST
16 oz giant
One whole giant pretzel. Plenty to go around.
Ask about this formatWHAT MAKES OUR PRETZELS SO GOOD
Better ingredients.
Better pretzels.
A short ingredient list, real butter, and a traditional Bavarian recipe. Every ingredient has a part to play in that golden crust and soft, chewy centre.
No artificial flavours or colours.
No preservatives.
Contains wheat and dairy (butter). Made in a peanut- and tree-nut-free facility.
BEYOND THE TWIST
Fresh ideas.
Ready for your menu.
SAVOURY FAVOURITES
Hot Honey Bites
Sweet. Heat. Repeat.
CROWD PLEASERS
16 oz Giant Pizza Pretzel
Pizza night just got twisted.
PRETZEL SANDWICHES
Caprese Pretzel Melt
Your lunch break deserves this.
SWEET TWISTS
Lemon Cheesecake Cups
Yes, pretzels do dessert.
CLASSICS & FAVOURITES
Classic Bavarian Pretzel
The classic, with your favourite dip.
CLASSICS & FAVOURITES
Jam + Pretzel Bites
A little jam. A lot to love.
CLASSICS & FAVOURITES
Giant Pretzel Charcuterie Board
Made to share with good friends.
SAVOURY FAVOURITES
Deep-Fried Lemon Pepper Bites
Crisp edges. A bright little kick.
SAVOURY FAVOURITES
Garlic Parmesan Bites
Garlic lovers, this one’s yours.
SAVOURY FAVOURITES
Korean Gochujang Bites
A little Seoul in every bite.
SAVOURY FAVOURITES
Loaded Pretzel Bites
Bring a little heat. Share a little comfort.
CROWD PLEASERS
Pretzel Bite Poutine
A Canadian detour worth taking.
CROWD PLEASERS
Pretzel Mac & Cheese
Comfort food with a golden crust.
PRETZEL SANDWICHES
Ham & Swiss
Ham, Swiss, and a proper pretzel.
PRETZEL SANDWICHES
Crispy Chicken Pretzel
Crunch meets chew.
SWEET TWISTS
Cinnamon Sugar Bites
The sweet side of salty.
SWEET TWISTS
S'mores Pretzel Skillet
Save room for s’more.
SWEET TWISTS
Salted Caramel Apple Crumble
Apple crumble takes a salty turn.
SWEET TWISTS
Berry Cheesecake Cups
Berry good things come in cups.
Make it your own.
Serving ideas from Beyond the Twist, our recipe booklet.
Dip. Share. Repeat.
Let’s take a dip.
Five signature dips, from roasted garlic beer cheese to brown butter caramel.
Roasted garlic beer cheese
Makes about 500 ml.
Ingredients
- 250 ml milk
- 100 ml beer
- 15 g butter
- 15 g flour
- 180 g grated cheddar
- 1 tsp roasted garlic paste
Method
- Cook butter and flour for 1 minute.
- Gradually whisk in milk and beer; simmer until thick.
- Remove from heat and stir in cheddar and garlic.
Maple wholegrain mustard
Makes about 190 g.
Ingredients
- 100 g wholegrain mustard
- 40 g Dijon mustard
- 40 g maple syrup
- 15 ml cider vinegar
Method
- Whisk until combined.
- Serve with ham & Swiss, classic bites or a sharing board.
Whipped feta & hot honey
Makes about 280 g.
Ingredients
- 150 g feta
- 100 g Greek yogurt
- 15 ml olive oil
- 20 g hot honey
Method
- Blend feta, yogurt and oil until smooth.
- Spoon into a bowl and drizzle with hot honey.
Smoky chipotle crema
Makes about 225 g.
Ingredients
- 150 g sour cream
- 50 g mayonnaise
- 10 g chipotle in adobo, minced
- 15 ml lime juice
Method
- Stir together until smooth.
- Taste and adjust the chipotle to your preferred heat.
Brown butter caramel
Makes about 220 g.
Ingredients
- 100 g sugar
- 30 ml water
- 100 ml warm whipping cream
- 40 g butter
- Pinch of salt
Method
- Brown butter gently in a small pan.
- Separately cook sugar and water to amber.
- Remove from heat; slowly whisk in warm cream, then browned butter and salt. Take care: the mixture will bubble.
Added ingredients carry their own allergens. Check ingredient labels before serving.
A FEW GOOD QUESTIONS
Curious?
Pull up a chair.
From what goes into our pretzels to getting them onto your menu.
Explore all FAQsWhat makes a Pretzelworx pretzel different?
Eight ingredients, including real butter, with no palm oil, corn starch, or preservatives. A traditional Bavarian recipe and lye-baking give our pretzels their golden crust, soft centre, and rich, malty flavour.
How do I heat and store them?
Keep frozen and follow the storage and heating instructions on your product packaging. Our pretzels are fully baked and reheat in minutes; time varies by size, starting temperature, and equipment. No dough preparation is needed. See the full heating times and storage guide.
What about allergens?
Our pretzels contain wheat and dairy (butter) and are made in a nut-free facility. Added ingredients in our recipes carry their own allergens. Contact us for the current product specification and allergen sheet.
Can I try them first?
Let’s talk samples. Tell us your business name, location, and which formats you’re interested in. We’ll follow up with availability and the next steps.
FOR PEOPLE WHO FEED PEOPLE
Made for your menu.
The easy yes on your menu. Pretzelworx gives operators a snack made with eight clean ingredients, one that guests can feel good about ordering and you can feel good about serving.
Fully baked. Delivered frozen.
Ready to make your own.
Good ideas inside.A LITTLE INSPIRATION TO TAKE AWAY
Beyond the twist.
15 recipes and five signature dips, with ingredients and step-by-step instructions.
Get the recipe bookletFree PDF · 28 pages · Enter your email to download