HEATING & STORAGE
Ready in minutes.
Oven 425 °F / 218 °C
| Your pretzel | Frozen | Thawed |
|---|---|---|
| Pretzel bites | 3–4 min | 2–3 min |
| Classic twists | 3–4 min | 2–3 min |
| Giant Bavarian | 6–8 min | 4–6 min |
Keep frozen: −18 °C / 0 °F.
Follow pack instructions. Times vary with your equipment.
HEATING & STORAGE
Warm it up.
Serve it right.
Thank you for choosing Pretzelworx. Here’s how to prepare our fully baked Bavarian pretzels for your restaurant, café, or concession.
BEFORE YOU BEGIN
Keep them frozen.
Store pretzels in a freezer at −18 °C (0 °F) until you’re ready to prepare and serve.
- Avoid extended thawing before cooking.
- You can reheat directly from frozen.
- Once thawed, refrigerate and use within 5 days.
- Thawed pretzels can be refrozen.
FULLY BAKED. READY IN MINUTES.
Ready for the oven.
Unpack.
Remove all packaging.
Moisten & salt.
Lightly moisten with water or melted butter. Sprinkle with pretzel salt if desired.
Onto the tray.
Place pretzels directly on a baking tray or oven rack.
Heat & enjoy.
Heat in a preheated oven at 218 °C (425 °F), using the times above. An air fryer works as well as an oven.
DIP. SHARE. REPEAT.
Serve it your way.
Serve warm, lightly salted, and freshly heated. Pair with cheese dips, mustard, or sweet toppings.
Find your favourite dipLet’s talk pretzels.
Questions about preparation, storage, or your equipment? Ask us for the current product specification sheet.
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