SAVOURY FAVOURITES

Deep-Fried Lemon Pepper Bites

2 SNACK PORTIONS

What you’ll need

• 200 g frozen Pretzelworx bites
• Canola or sunflower oil, as needed
• 20 g butter
• 1 tsp lemon zest + 1 tsp juice
• 1/2 tsp cracked black pepper
• 1 tbsp parsley + lemon wedges

Let’s make it

1. Use a deep fryer or deep, heavy pot, no more than half full of oil. Heat to 175°C. Fry small batches for 2-3 minutes until crisp and heated through.
2. Drain for 30 seconds. Melt butter; add lemon zest, juice and pepper.
3. Toss bites in lemon pepper butter. Add parsley and lemon wedges.

Contains wheat and milk. Added ingredients carry their own allergens. Follow product pack instructions; quantities and cooking times are starting points for kitchen trials. Image is a serving concept.