SWEET TWISTS

Salted Caramel Apple Crumble

2 DESSERTS

What you’ll need

• 100 g Pretzelworx bites, chopped
• 2 apples, peeled and diced
• 20 g butter + 20 g brown sugar
• 1/2 tsp cinnamon
• 40 ml caramel + 2 scoops vanilla ice cream
• Mint, to finish

Let’s make it

1. Toast the chopped pretzels at 160°C until crisp, checking after 8 minutes.
2. Cook apples with butter, sugar and cinnamon until tender, about 8-10 minutes.
3. Divide apples into bowls, add pretzel crumble, ice cream and caramel. Finish with mint.

Contains wheat and milk. Added ingredients carry their own allergens. Follow product pack instructions; quantities and cooking times are starting points for kitchen trials. Image is a serving concept.