SWEET TWISTS

Berry Cheesecake Cups

4 SMALL DESSERT CUPS

What you’ll need

• 100 g toasted pretzel crumbs
• 20 g melted butter
• 200 g cream cheese, softened
• 35 g icing sugar + 1 tsp vanilla
• 100 ml whipping cream, whipped
• 160 g berry compote + fresh berries

Let’s make it

1. Mix crumbs with butter and divide among four cups.
2. Beat cream cheese, icing sugar and vanilla smooth; fold in whipped cream.
3. Layer cream and compote over the crumbs. Chill for 1 hour; finish with berries.

Contains wheat and milk. Added ingredients carry their own allergens. Follow product pack instructions; quantities and cooking times are starting points for kitchen trials. Image is a serving concept.