Crispy Chicken Pretzel
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PRETZEL SANDWICHES

Crispy Chicken Pretzel

1 TWIST = 1 SANDWICH

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What you’ll need

  • 1 Pretzelworx 5 oz or 10 oz twist
  • 1-2 cooked crispy chicken cutlets, to suit twist size
  • 1-2 slices Swiss cheese
  • 15-30 g spicy mayonnaise
  • 2-4 tomato slices + 2-4 lettuce leaves
  • Pickles, to serve

Let’s make it

  1. Heat chicken according to its pack instructions. Warm and split the twist horizontally.
  2. Add cheese to the hot chicken. Spread the pretzel base with mayonnaise.
  3. Layer chicken, tomato and lettuce. Close, secure with picks and cut into two halves.

Contains wheat and milk. Added ingredients carry their own allergens. Follow product pack instructions; quantities and cooking times are starting points for kitchen trials. Image is a serving concept.

Beyond the twist.

Good ideas inside.

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