CLASSICS & FAVOURITES

Classic Bavarian Pretzel

1 PRETZEL

What you’ll need

• 1 Pretzelworx 5 oz twist
• 30 ml wholegrain mustard or warm cheese dip
• Coarse pretzel salt, if desired

Let’s make it

1. Warm the pretzel according to pack instructions.
2. Serve whole with mustard or warm cheese dip alongside.

Contains wheat and milk. Added ingredients carry their own allergens. Follow product pack instructions; quantities and cooking times are starting points for kitchen trials. Image is a serving concept.