Pretzel Mac & Cheese
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CROWD PLEASERS

Pretzel Mac & Cheese

2 SHARING PORTIONS

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What you’ll need

  • 400 g prepared hot mac & cheese
  • 120 g Pretzelworx bites, halved
  • 40 g grated cheddar
  • 1 tbsp chopped chives

Let’s make it

  1. Heat bites according to pack instructions.
  2. Fold half through the hot mac & cheese. Transfer to an ovenproof dish.
  3. Top with remaining bites and cheddar. Broil until bubbling; finish with chives.

Contains wheat and milk. Added ingredients carry their own allergens. Follow product pack instructions; quantities and cooking times are starting points for kitchen trials. Image is a serving concept.

Beyond the twist.

Good ideas inside.

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