Better ingredients — just eight of them: real flour, butter and sea salt, no palm oil, no corn starch, no preservatives. Every pretzel is made to our authentic Bavarian recipe, lye‑baked for that deep golden crust and a soft, chewy centre. That first bite tells you it’s the real thing.

Yes. They’re crafted to a time‑honoured Bavarian recipe using traditional methods — the same golden crust, soft interior and unmistakable flavour Bavaria is known for — made for Canadian foodservice, retail and events.

Our range runs from bite‑size pretzels for snacking and sharing, up through the classic soft‑pretzel twist and the show‑stopping giant. Whether you’re plating in a restaurant, stocking a retail shelf or feeding a stadium crowd, there’s a format built for it. See the wholesale range →

They arrive frozen and reheat in minutes for that fresh‑baked taste, batch after batch. Full oven and storage guidance — times by size, from frozen or thawed — lives on our reheating & storage page.

They’re made in a nut‑free facility. Like any traditional pretzel they contain wheat and milk (real butter). If you need a full allergen or spec sheet for your compliance file, just ask and we’ll send it over.

Quick‑service and full‑service restaurants, cafés and bakeries, breweries and taprooms, stadiums and arenas, catering and events, and retail. If you serve pretzels — or want to — we can supply you.

Order sizes are flexible and depend on your format and location. Tell us what you’re serving and where you are, and we’ll put together an order and delivery plan that fits — whether that’s a single café or a multi‑site operation.

It’s quick. Get in touch with a little about your business and the formats you’re after, and we’ll follow up with pricing, samples and next steps.

Usually fast. Once we’ve talked through your formats and volumes, we’ll get samples out and line up your first delivery — so you can have authentic Bavarian pretzels on the menu before you know it.